HOW TO PREPARE IT
Brewing chai at home offers a special moment that elevates your daily routine. In just a few minutes, you can craft a warm, comforting drink infused with rich flavors and aromatic spices. This simple ritual lets you unwind and savor a peaceful moment for yourself. Below, I’ll guide you through the easy steps to make your own cup of chai—perfect for any time of day.
What do you need?
To make it the traditional way: a small saucepan, a small strainer, and a cup.
1. In a saucepan, add 1 cup of boiling water and 2 teaspoons of SOLOCHAI.
2. Boil over medium heat for 3 minutes.
- If using:
- Cow’s milk: add ½ cup and keep over medium heat until it starts to boil.
- Plant-based milk: add 1 cup, let it heat up but do not let it boil.
3. Sweeten to taste, strain into your favorite cup.
To make it as regular tea or infusion: a tea strainer and a cup or teapot.
Put 2 teaspoons of SOLOCHAI in the tea strainer and place it in the cup or teapot, add boiling water, and let it steep for 5 minutes. Add milk or plant-based milk if desired, sweeten to taste.
Enjoy your chai!
PONTE EN CONTACTO
ASISA
Asisa likes to drink chai with cow's milk and honey. She likes to make it mid-morning while she's working and planning the rest of her day. She loves to always make more in case she wants another cup in the afternoon or if someone comes over she has chai to offer!
FATIHA
Fátiha likes to drink chai with oat milk, the sweetness of it is enough for her! She enjoys it every morning while preparing for the day with her family.